Summertime Slow-cooker Pulled Beef - Canadian Beef | Canada Beef

Summertime Slow-cooker Pulled Beef

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Summertime Slow-cooker Pulled Beef

  • Prep Time: 5
  • Cook Time: 480
  • Total Time: 85
  • Serving: 12


½ cup (125 mL) Bull’s-Eye® Bold Original barbecue sauce

¼ cup (50 mL) red wine

¼ cup (50 mL) Worcestershire sauce

¼ cup (50 mL) steak sauce

1 onion, cut into wedges

3 cloves garlic, minced

3 lb (1.36 kg) Beef Blade Pot Roast

2 tbsp (30 mL) each cornstarch and cold water


Combine Bull’s-Eye, red wine, Worcestershire and steak sauce, onion and garlic in the slow cooker. Add beef.

Slow cook on LOW for 8 to 10 hours or until beef is fork tender.

Pour cooking juices into saucepan; bring to boil. Combine cornstarch and water; add to pan, stirring until thickened.

Remove twine from beef. Use 2 forks to pull beef into shreds. Add sauce; tuck into buns or serve over baked potatoes.