Name: Summertime Slow-cooker Pulled Beef
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 12
Ingredients: ½ cup (125 mL) Bull’s-Eye® Bold Original barbecue sauce; ¼ cup (50 mL) red wine; ¼ cup (50 mL) Worcestershire sauce; ¼ cup (50 mL) steak sauce; 1 onion, cut into wedges; 3 cloves garlic, minced; 3 lb (1.36 kg) Beef Blade Pot Roast; 2 tbsp (30 mL) each cornstarch and cold water

Summertime Slow-cooker Pulled Beef

Prep Time: 5
Cook Time: 480
Total Time: 85
Serving: 12

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Ingredients

½ cup (125 mL) Bull’s-Eye® Bold Original barbecue sauce

¼ cup (50 mL) red wine

¼ cup (50 mL) Worcestershire sauce

¼ cup (50 mL) steak sauce

1 onion, cut into wedges

3 cloves garlic, minced

3 lb (1.36 kg) Beef Blade Pot Roast

2 tbsp (30 mL) each cornstarch and cold water

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Directions

Combine Bull’s-Eye, red wine, Worcestershire and steak sauce, onion and garlic in the slow cooker. Add beef.

Slow cook on LOW for 8 to 10 hours or until beef is fork tender.

Pour cooking juices into saucepan; bring to boil. Combine cornstarch and water; add to pan, stirring until thickened.

Remove twine from beef. Use 2 forks to pull beef into shreds. Add sauce; tuck into buns or serve over baked potatoes.

Category: Pot Roast, Sandwiches
Method: Comfort Foods, Kid Friendly, Pot Luck, Slow Cooker

Print Recipe

Summertime Slow-cooker Pulled Beef