So Simple Spaghetti Sauce
Spaghetti is a family favourite and this pasta sauce features the Big Batch Beef recipe which is a convenient way to prepare dinner quickly on those busy nights.
1 ½ cups (375 mL) diced vegetables (such as carrot, zucchini, celery, sweet peppers)
2 cans (19 oz/540 mL EACH) Italian-style stewed tomatoes
1 can (5 1/2 oz/156 mL) tomato paste
1
Pan-fry vegetables in a saucepan in a bit of oil. Stir in remaining ingredients, heat to simmer, breaking up tomatoes with back of spoon.
2
Simmer, stirring occasionally for 15 minutes
3
Makes 6 cups (1.5 L)
Ingredients
1 ½ cups (375 mL) diced vegetables (such as carrot, zucchini, celery, sweet peppers)
2 cans (19 oz/540 mL EACH) Italian-style stewed tomatoes
1 can (5 1/2 oz/156 mL) tomato paste
Directions
1
Pan-fry vegetables in a saucepan in a bit of oil. Stir in remaining ingredients, heat to simmer, breaking up tomatoes with back of spoon.
2
Simmer, stirring occasionally for 15 minutes
3
Makes 6 cups (1.5 L)
