Name: So Simple Big Batch Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 4 lb (2 kg) Lean or Extra Lean Ground Sirloin*; 1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix

So Simple Big Batch Beef

Prep Time: 5
Cook Time: 10
Total Time: 15
Serving: 16

Print Recipe

Cook up and stash a batch of Big Batch Beef in the freezer for lots of speedy So Simple scratch-dinners.

Ingredients

4 lb (2 kg) Lean or Extra Lean Ground Sirloin*

1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix

Cook Mode Prevent your screen from going dark

Directions

Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.

Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).

Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.

Category: Freezer, Ground Beef
Method: Cook Once Eat Twice, Dollar Wise, Kid Friendly, Meals In Minutes

Print Recipe

So Simple Big Batch Beef