So Simple Big Batch Beef

Cook up and stash a batch of Big Batch Beef in the freezer for lots of speedy So Simple scratch-dinners.

RatingDifficultyBeginner

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Yields16 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 4 lb (2 kg) Lean or Extra Lean Ground Sirloin*
 1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix

1

Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.

2

Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).

3

Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

4

*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.

Ingredients

 4 lb (2 kg) Lean or Extra Lean Ground Sirloin*
 1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix

Directions

1

Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.

2

Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).

3

Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

4

*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.

So Simple Big Batch Beef
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