So Simple Big Batch Beef - Canadian Beef | Canada Beef

So Simple Big Batch Beef

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So Simple Big Batch Beef

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Serving: 16

Ingredients

4 lb (2 kg) Lean or Extra Lean Ground Sirloin*


1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix

Directions

Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.

Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).

Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.