Slow Cooker Spiced Beef Brisket

With the slow cooker started in the morning, dinner is ready when you are!

RatingDifficultyBeginner

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Yields8 Servings
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

 2 lb (1 kg) Beef Brisket Pot Roast (thick-end)
 2 tbsp (30 mL) chili powder
 1 tbsp (15 mL) minced cloves garlic
 ½ cup (125 mL) chili sauce
 ¼ cup (50 mL) ketchup
 1 tbsp (15 mL) Worcestershire sauce
 1 tbsp (15 mL) grainy or Dijon mustard
 1 tsp (5 mL) black pepper
 1 onion, diced
 2 carrots, diced or sliced
 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
 1 bay leaf
 2 cups (500 mL) no salt added beef broth

1

In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

2

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

3

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.

Ingredients

 2 lb (1 kg) Beef Brisket Pot Roast (thick-end)
 2 tbsp (30 mL) chili powder
 1 tbsp (15 mL) minced cloves garlic
 ½ cup (125 mL) chili sauce
 ¼ cup (50 mL) ketchup
 1 tbsp (15 mL) Worcestershire sauce
 1 tbsp (15 mL) grainy or Dijon mustard
 1 tsp (5 mL) black pepper
 1 onion, diced
 2 carrots, diced or sliced
 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
 1 bay leaf
 2 cups (500 mL) no salt added beef broth

Directions

1

In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

2

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

3

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.

Slow Cooker Spiced Beef Brisket
1 reply
  1. Karine
    Karine says:

    Terrific recipe! I made a few adjustments (used chicken broth and some white wine to lighten the sauce a bit) and left out the carrots and potato as I prefer side veggies, It was quick and the results were amazing! Will definitely make it again!

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