Slow Cooker Spiced Beef Brisket - Canadian Beef | Canada Beef

Slow Cooker Spiced Beef Brisket

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Slow Cooker Spiced Beef Brisket

  • Prep Time: 20
  • Cook Time: 480
  • Total Time: 820
  • Serving: 8


2 lb (1 kg) Beef Brisket Pot Roast (thick-end)

2 tbsp (30 mL) chili powder

1 tbsp (15 mL) minced cloves garlic

½ cup (125 mL) chili sauce

¼ cup (50 mL) ketchup

1 tbsp (15 mL) Worcestershire sauce

1 tbsp (15 mL) grainy or Dijon mustard

1 tsp (5 mL) black pepper

1 onion, diced

2 carrots, diced or sliced

2 potatoes, diced or 10 mini potatoes, scrubbed and quartered

1 bay leaf

2 cups (500 mL) no salt added beef broth


In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.