Name: Slow Cooker Spiced Beef Brisket
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Ingredients: 2 lb (1 kg) Beef Brisket Pot Roast (thick-end); 2 tbsp (30 mL) chili powder; 1 tbsp (15 mL) minced cloves garlic; ½ cup (125 mL) chili sauce; ¼ cup (50 mL) ketchup; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) grainy or Dijon mustard; 1 tsp (5 mL) black pepper; 1 onion, diced; 2 carrots, diced or sliced; 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered; 1 bay leaf; 2 cups (500 mL) no salt added beef broth

With the slow cooker started in the morning, dinner is ready when you are!

Ingredients

2 lb (1 kg) Beef Brisket Pot Roast (thick-end)2 tbsp (30 mL) chili powder1 tbsp (15 mL) minced cloves garlic½ cup (125 mL) chili sauce¼ cup (50 mL) ketchup1 tbsp (15 mL) Worcestershire sauce1 tbsp (15 mL) grainy or Dijon mustard1 tsp (5 mL) black pepper1 onion, diced2 carrots, diced or sliced2 potatoes, diced or 10 mini potatoes, scrubbed and quartered1 bay leaf2 cups (500 mL) no salt added beef broth

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Directions

In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.