Sirloin Beef Gratin

Name: Sirloin Beef Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 onion, chopped; 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck*; ¼ tsp (1 mL) dried thyme; Pepper; ¼ cup (50 mL) Worcestershire sauce; 2 tbsp (30 mL) tomato paste; 1 tbsp (15 mL) all-purpose flour; 2 cup (500 mL) frozen mixed vegetables; 1 cup (250 mL) low-sodium beef stock; Buttermilk Mashed Potatoes (recipe follows); 1 cup (250 mL) shredded aged Cheddar cheese

in All Recipes, Casseroles, Ground Beef, Oven Comfort Foods, Kid Friendly, Meals in 60 Minutes

Sirloin Beef Gratin

Prep Time: 15
Cook Time: 40
Total Time: 55
Serving: 8

Print Recipe

Savour the flavour of lean sirloin beef in this easy bistro classic – the perfect end to a busy day. It’s a family-friendly recipe that’s still fancy enough for friends on a Friday night. Big Bonus: It doesn’t take a lot of pots and pans to prepare Sirloin Beef Gratin.

Directions

Cook onion, beef, thyme and pepper (to taste) in 12 inch (30 cm) ovenproof skillet or gratin dish over medium-high heat, breaking up meat with wooden spoon, until beef is browned and onion is softened, about 10 minutes.
Reduce heat to medium; stir in Worcestershire sauce, tomato paste and flour. Stir in vegetables and stock; simmer until slightly thickened, about 3 minutes.
Gradually stir half of the cheese into potatoes; spread evenly over beef mixture. Top with remaining cheese; bake in 425°F (220°C) oven until lightly golden, about 25 minutes. Broil until topping is rich golden-brown, about 3 minutes.
Buttermilk Mashed Potatoes: Cover 1 1/2 lb (750 g) potatoes, peeled and cubed, with cold salted water. Bring to boil over medium-high heat; reduce heat and simmer until tender, about 25 minutes. Drain and return to pot over medium heat; heat until dry, about 1 minute. Remove from heat. Stir in 1/2 cup (125 mL) buttermilk and 1/4 cup (50 mL) butter; mash until smooth.
*Other Options: Use Lean/Extra Lean Ground Beef