Name: Sirloin Beef Burger Luxe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ⅓ cup (75 mL) crumbled feta cheese; 1 tsp (5 mL) minced fresh rosemary

Sirloin Beef Burger Luxe

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*¼ cup (50 mL) dry bread crumbs2 tbsp (30 mL) steak sauce1 small onion, finely chopped1 egg, lightly beaten⅓ cup (75 mL) crumbled feta cheese1 tsp (5 mL) minced fresh rosemary

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Directions

Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Topper:

Crumbled feta cheese, baby spinach leaves and shaved prosciutto

Sirloin Beef Burger Luxe