Name: Sirloin Beef Burger Luxe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ⅓ cup (75 mL) crumbled feta cheese; 1 tsp (5 mL) minced fresh rosemary

Sirloin Beef Burger Luxe

Prep Time: 5
Cook Time: 15
Total Time: 20
Serving: 4

Print Recipe

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

⅓ cup (75 mL) crumbled feta cheese

1 tsp (5 mL) minced fresh rosemary

Cook Mode Prevent your screen from going dark

Directions

Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Topper:

Crumbled feta cheese, baby spinach leaves and shaved prosciutto

Category: Burgers, Grilling, Ground Beef
Method: Dinner Party, Eating Well, Exotic, Meals in 30 Minutes

Print Recipe

Sirloin Beef Burger Luxe