Salisbury Steak with Mushroom wine Sauce

Salisbury Steak with Mushroom Wine Sauce

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Salisbury Steak with Mushroom wine Sauce

Salisbury Steak with Mushroom Wine Sauce

Here is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it’s a Salisbury Steak served with this yummy wine and mushroom sauce!

Ingredients

1 lb (0.45 kg) Lean Ground Beef¼ cup (50 mL) finely chopped onion½ cup (125 mL) finely grated carrots1 (30 mL) large egg white1 ½ tsp (7 mL) garlic powder¼ tsp (1 mL) salt pepper to tasteWine and Mushroom Sauce1/2 cup (125 mL) finely chopped onion3 minced garlic cloves1 tbsp (15 mL) olive oil2 cups (500 mL) of diced white mushrooms1/2 cup (125 mL) red wine1-1/2 (375 mL) cups no salt-added beef broth1 tsp (5 mL) brown sugar1/2 tsp (2 mL) chili powder2 tbsp finely chopped parsley (optional)salt and pepper to taste1 tbsp (15 mL) cornstarch 1 tbsp (15 mL) cold water

Directions

Combine lean ground beef, onions, carrots, garlic powder, egg white, salt and pepper in a large bowl. Mix well.
Shape ground beef mixture into four 3/4-inch (2 cm) thick patties. Place patties on a parchment paper-lined baking tray and cook in a 425°F (220°C) for 10 minutes per side. Meanwhile, make Wine and Mushroom Sauce.
Transfer patties from oven to the sauce; cover and cook for 5 additional minutes until a digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F(71°C).
Serve each patty Wine and Mushroom Sauce, mashed potatoes and seasonal vegetables.

Wine and Mushroom Sauce

Sauté onion and garlic in oive oil over medium-high heat; cook, stirring until softened. Add mushrooms; cook stirring until lightly browned.

Gradually stir in wine and bring to boil, scraping up browned bits from bottom of pan, and cook until reduced by half.

Stir in broth, brown sugar, chili powder, parsley (optional), and salt and pepper. Bring to a boil and simmer for 5 to 10 minutes until slightly thickened. Reduce temperature to medium; gradually stir in cornstarch mixed with cold water; cook, stirring until sauce thickens slightly, about 5 minutes.

Cooking Tip

Patties may also be pan-fried in a non-stick skillet instead of cooked in the oven.

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