No-Bake Beef and Veggie Lasagna

No-Bake Beef and Veggie Lasagna

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No-Bake Beef and Veggie Lasagna

Yields4 Servings
Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

 2 (500 mL) scratch big batch beef
 2 (500 mL) spaghetti sauce
 1 cup (250 mL) Green Giant* Valley Selections* California Mix frozen vegetables
 2 (500 mL) grape tomatoes halved
 6 lasagna noodles
 ¾ cup (175 mL) ricotta cheese
 ¼ cup (50mL) grated Parmesan cheese
 salt and pepper to taste

Combine
1

Combine SCRATCH BIG BATCH BEEF and spaghetti sauce and Green Giant* Valley Selections* California Mix frozen vegetables in medium saucepan, cover and simmer over medium heat, stirring occasionally until hot, 10 to 15 minutes. Remove from heat, stir grape tomatoes, halved

Meanwhile
2

Meanwhile cook lasagna noodles according to package directions, cut each crosswise into 3 pieces, set aside. In small bowl, combine ricotta cheese, grated Parmesan cheese and salt and pepper.

Assemble
3

To assemble scoop some hot beef mixture onto each of the 4 plates and top each with 2 noodle pieces overlapping. Top each with a spoonful of ricotta mixture, followed by more beef mixture. Repeat noodle, ricotta and beef layers (there will be two extra noodle pieces left over). Garnish each with a sprinkling of grated Parmesan and some fresh basil if you wish.

Ingredients

 2 (500 mL) scratch big batch beef
 2 (500 mL) spaghetti sauce
 1 cup (250 mL) Green Giant* Valley Selections* California Mix frozen vegetables
 2 (500 mL) grape tomatoes halved
 6 lasagna noodles
 ¾ cup (175 mL) ricotta cheese
 ¼ cup (50mL) grated Parmesan cheese
 salt and pepper to taste

Directions

Combine
1

Combine SCRATCH BIG BATCH BEEF and spaghetti sauce and Green Giant* Valley Selections* California Mix frozen vegetables in medium saucepan, cover and simmer over medium heat, stirring occasionally until hot, 10 to 15 minutes. Remove from heat, stir grape tomatoes, halved

Meanwhile
2

Meanwhile cook lasagna noodles according to package directions, cut each crosswise into 3 pieces, set aside. In small bowl, combine ricotta cheese, grated Parmesan cheese and salt and pepper.

Assemble
3

To assemble scoop some hot beef mixture onto each of the 4 plates and top each with 2 noodle pieces overlapping. Top each with a spoonful of ricotta mixture, followed by more beef mixture. Repeat noodle, ricotta and beef layers (there will be two extra noodle pieces left over). Garnish each with a sprinkling of grated Parmesan and some fresh basil if you wish.

No-Bake Beef and Veggie Lasagna
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