Name: Mediterranean Panini
Yield: 4
Ingredients: 4 soft panini buns; 3 tbsp (45 mL) light mayonnaise; 1 tbsp (15 mL) prepared pesto sauce; 2 cups (500 mL) roasted vegetables such as mushrooms, zucchini, eggplant, onions, sweet red and yellow peppers and/or plum tomatoes; 2 cups (500 mL) slivered thinly sliced cooked roast beef

Mediterranean Panini

Serving: 4
:

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Ingredients

4 soft panini buns

3 tbsp (45 mL) light mayonnaise

1 tbsp (15 mL) prepared pesto sauce

2 cups (500 mL) roasted vegetables such as mushrooms, zucchini, eggplant, onions, sweet red and yellow peppers and/or plum tomatoes

2 cups (500 mL) slivered thinly sliced cooked roast beef

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Directions

Slice buns in half; set aside.
Mix mayonnaise with pesto sauce; spread on inside of each bun.
Top each with 1/2 cup (125 mL) roasted vegetables and 2 oz (60 g) sliced roast beef.

Category: Sandwiches
Method: Eating Well, Meals for 1 or 2, Meals In Minutes

Print Recipe

Mediterranean Panini