Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

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Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

Ingredients

BEEF FILLINGolive oilcloves garlic, choppedchopped fresh rosemary(450 g) Canadian lean ground beefketchupWorcestershire sauceDijon mustardpepperslider bunsshredded Cheddar cheeseeach, lightly packed baby arugula and baby spinachCARROT SLAWextra-virgin olive oilcider vinegarliquid honeyeach salt and peppercoleslaw mixcarrots, grated

Directions

BEEF FILLING

In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).

CARROT SLAW

Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

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