Canadian-Beef-Indian-style-Beef-Burger

Indian-style Beef Burger

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

RatingDifficultyBeginner

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Canadian-Beef-Indian-style-Beef-Burger

Yields6 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef
 ¼ cup (50 mL) tomato paste
 1 tbsp (15 mL) curry powder
 1 egg
 ½ cup (125 mL) breadcrumbs
 ¾ cup (175 mL) Canadian Feta, crumbled
 Freshly ground pepper, to taste
 4-6 multi-grain burger buns
 Topping: ¼ cup (50 mL) plain yogurt
 ¼ cup (50 mL) mayonnaise
 1 tbsp (15 mL) honey
 2 tbsp (30 mL) fresh cilantro, coarsely chopped
 4 to 6 lettuce leaves

1

Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

2

Divide mixture and shape into 6 patties.

3

Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

4

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

5

Fill buns with burgers and garnish with lettuce.

Ingredients

 1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef
 ¼ cup (50 mL) tomato paste
 1 tbsp (15 mL) curry powder
 1 egg
 ½ cup (125 mL) breadcrumbs
 ¾ cup (175 mL) Canadian Feta, crumbled
 Freshly ground pepper, to taste
 4-6 multi-grain burger buns
 Topping: ¼ cup (50 mL) plain yogurt
 ¼ cup (50 mL) mayonnaise
 1 tbsp (15 mL) honey
 2 tbsp (30 mL) fresh cilantro, coarsely chopped
 4 to 6 lettuce leaves

Directions

1

Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

2

Divide mixture and shape into 6 patties.

3

Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

4

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

5

Fill buns with burgers and garnish with lettuce.

Indian-style Beef Burger
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