Indian-style Beef Burger
Print
Indian-style Beef Burger
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Serving: 6
Ingredients
1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef
¼ cup (50 mL) tomato paste
1 tbsp (15 mL) curry powder
1 egg
½ cup (125 mL) breadcrumbs
¾ cup (175 mL) Canadian Feta, crumbled
Freshly ground pepper, to taste
4-6 multi-grain burger buns
Topping: ¼ cup (50 mL) plain yogurt
¼ cup (50 mL) mayonnaise
1 tbsp (15 mL) honey
2 tbsp (30 mL) fresh cilantro, coarsely chopped
4 to 6 lettuce leaves
Directions
Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.
Divide mixture and shape into 6 patties.
Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.
Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.
Fill buns with burgers and garnish with lettuce.
- Category: Burgers, Grilling, Ground Beef
- Method: Exotic, Meals In Minutes
