Grilled Hawaiian Beef Kabobs
Grilled Hawaiian Beef Kabobs
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 4
Ingredients
Directions
Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).
Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.
- Category: Grilling, Kabobs
- Method: Dinner Party, Exotic, Meals in 60 Minutes