Grilled Hawaiian Beef Kabobs
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Grilled Hawaiian Beef Kabobs
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 4
Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that’s nice for dipping.
Ingredients
1 cup (250 mL) steak sauce
2 tbsp (30 mL) liquid honey
2 tbsp (30 mL) frozen orange juice concentrate, thawed
1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes
2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks
14 oz (398 mL) can pineapple chunks
Chopped chives
Directions
Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).
Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.
- Category: Grilling, Kabobs
- Method: Dinner Party, Exotic, Meals in 60 Minutes
