Classic Reuben Sandwich - Canadian Beef | Canada Beef
Classic Reuben Sandwich

Classic Reuben Sandwich

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Classic Reuben Sandwich

Classic Reuben Sandwich

  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Serving: 4

A classic Reuben sandwich is a restaurant favourite sandwich that can be easily made at home. Perfect for parties or weekend get-togethers. These sandwiches are great to feed a crowd.

Ingredients

butter


slices light rye bread


Thousand Island dressing


thin slices prepared corned beef (see cooking video instructions below)


sauerkraut, well-drained


slices Swiss cheese


Dill pickles, optional

Directions

Preheat a large skillet on MEDIUM heat.

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing.

On 4 bread slices, layer a few slices corned beef, 1/4 cup sauerkraut and 1 slice Swiss cheese. Top with remaining bread slices, buttered sides out.

Cook until the bread is crisp and golden brown, about 4 minutes. Flip and cook the other side is golden brown, the cheese is melted, and the sandwich is warmed through. Serve hot with pickles.