Beefy Bundles
Print
Beefy Bundles
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Serving: 6
Ingredients
¼ cup (50 mL) soy sauce
¼ cup (50 mL) orange juice
2 tsp (10 mL) sesame oil
2 cloves garlic, minced
1 tbsp (15 mL) minced fresh ginger root
2 green onions, thinly sliced
1 tbsp (15 mL) sesame seeds, toasted
2 tbsp (30 mL) cornstarch
1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1-inch (2.5 cm) thick, cut into thin strips
1 tbsp (15 mL) vegetable oil (approx)
32 leaf or Boston lettuce leaves
Directions
Combine soy sauce, juice, sesame oil, garlic, ginger root, onions and sesame seeds. Set aside 1/4 cup (50 mL) to use for dipping. Stir cornstarch into remaining mixture; pour into bowl. Add beef strips; marinate for 10 minutes.
Heat vegetable oil in large non-stick skillet over high heat. Drain beef, discarding marinade. Stir-fry beef, in 2 batches, until browned, about 3 minutes, adding more oil, if necessary.
Serve on platter with lettuce leaves. To eat, tuck 2 beef strips into a lettuce leaf and roll up. Serve with reserved dipping sauce.
- Category: Appetizer, Steak
- Method: Dinner Party, Exotic, Kid Friendly
