Beef Potstickers
Serve this recipe for tasty beef morsels as an interesting appetizer or main course with steamed rice and stir-fried vegetables. Allow 3 to 4 beef potstickers per person as an appetizer (or 6 to 8 for a meal).
Combine beef, cabbage, tomato, onion, 1/2 cup (125 mL) of the barbecue sauce, ginger, garlic, hot sauce, cumin and cornstarch in food processor, chopping by pulsing for 10 to 15 times.
Lay wonton wrappers on waxed paper and brush with whisked egg. Spoon approximately 1 tsp (5 mL) of the beef mixture onto center of each wrapper. Fold up wrapper and pinched closed like a perogy.
Boil first 20 potstickers in large pot of simmering water for about 3 minutes; remove with a slotted spoon. Repeat with remaining potstickers. Gently transfer cooked potstickers to large pan with remaining barbecue sauce. Heat for 3 minutes.
Ingredients
Directions
Combine beef, cabbage, tomato, onion, 1/2 cup (125 mL) of the barbecue sauce, ginger, garlic, hot sauce, cumin and cornstarch in food processor, chopping by pulsing for 10 to 15 times.
Lay wonton wrappers on waxed paper and brush with whisked egg. Spoon approximately 1 tsp (5 mL) of the beef mixture onto center of each wrapper. Fold up wrapper and pinched closed like a perogy.
Boil first 20 potstickers in large pot of simmering water for about 3 minutes; remove with a slotted spoon. Repeat with remaining potstickers. Gently transfer cooked potstickers to large pan with remaining barbecue sauce. Heat for 3 minutes.
