Beef Curry Stir-Fry

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Beef Curry Stir-Fry

You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat counter to do it for you.

Ingredients

1 lb (500 g) Beef Stir-fry Strips or Grilling Steak, cut into strips½ cup (125 mL) teriyaki sauce1 clove garlic2 onions1 carrot3 tbsp (45 mL) peanut or vegetable oil, divided3 tbsp (45 mL) curry powder1 cup (250 mL) chicken broth or stock⅓ cup (75 mL) whipping cream⅓ cup (75 mL) shredded coconut or chopped roasted peanuts2 cup (500 mL) snow peasChopped green onion or fresh cilantro (coriander)

Directions

Combine beef strips with teriyaki sauce in large freezer bag; seal and refrigerate for 20 to 30 minutes. Meanwhile, mince garlic and cut onions and carrot into thin slices.

Drain beef, discarding teriyaki marinade. Heat 1 tbsp (15 mL) oil in wok or non-stick skillet over medium-high heat. Cook beef in 2 batches, for 1 minute per side or until browned, but still pink inside. Remove from wok.

Add remaining 2 tbsp (30 mL) oil to wok; stir-fry garlic, onions and carrot for 5 minutes. Add curry powder; stir-fry for 1 minute. Stir in broth, cream, coconut and reserved beef strips; simmer 1 minute. Stir in snow peas; cook, stirring occasionally for 3 minutes. Serve garnished with green onion.

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