Beef Curry Stir-Fry

Name: Beef Curry Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb (500 g) Beef Stir-fry Strips or Grilling Steak, cut into strips; ½ cup (125 mL) teriyaki sauce; 1 clove garlic; 2 onions; 1 carrot; 3 tbsp (45 mL) peanut or vegetable oil, divided; 3 tbsp (45 mL) curry powder; 1 cup (250 mL) chicken broth or stock; ⅓ cup (75 mL) whipping cream; ⅓ cup (75 mL) shredded coconut or chopped roasted peanuts; 2 cup (500 mL) snow peas; Chopped green onion or fresh cilantro (coriander)

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Beef Curry Stir-Fry

Prep Time: 20
Cook Time: 20
Total Time: 40
Serving: 4

Print Recipe

You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat counter to do it for you.

Directions

Combine beef strips with teriyaki sauce in large freezer bag; seal and refrigerate for 20 to 30 minutes. Meanwhile, mince garlic and cut onions and carrot into thin slices.

Drain beef, discarding teriyaki marinade. Heat 1 tbsp (15 mL) oil in wok or non-stick skillet over medium-high heat. Cook beef in 2 batches, for 1 minute per side or until browned, but still pink inside. Remove from wok.

Add remaining 2 tbsp (30 mL) oil to wok; stir-fry garlic, onions and carrot for 5 minutes. Add curry powder; stir-fry for 1 minute. Stir in broth, cream, coconut and reserved beef strips; simmer 1 minute. Stir in snow peas; cook, stirring occasionally for 3 minutes. Serve garnished with green onion.