Beef Chili Nachos

Name: Beef Chili Nachos
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb (0.45 kg) Lean Ground Beef; 1 large onion, diced; 1 large sweet pepper, diced; 2 tbsp (30 mL) chili powder; 1 tsp (5 mL) ground cumin; 1 can (28 oz/796 mL) diced tomatoes; 1 can (14 oz/398 mL)tomato sauce; 1 can (19 oz/540 mL) kidney beans, drained and rinsed; 1 cup (250 mL) frozen corn; Nacho chips; Shredded Cheddar cheese; Sliced green onion; Sour cream (optional)

in All Recipes, Chili, Game Food Fun, Ground Beef Cook Once Eat Twice, Dinner Party, Kid Friendly, Pot Luck, Slow Cooker

Beef Chili Nachos

Prep Time: 10
Cook Time: 45
Total Time: 55
Serving: 4

Print Recipe

This simple chili is made easy with just what you have on hand. Make ahead for best flavour and serve straight from the pot or keep warm in a slow cooker as part of a buffet spread.

Directions

Cook beef, onion, sweet pepper, chili powder and cumin in large saucepan or Dutch oven over medium heat until meat is thoroughly cooked and any liquid has evaporated.

Stir in tomatoes, tomato sauce, beans and corn.

Cook over medium-high heat until boiling. Reduce heat to medium, simmer, covered, for 30 minutes or more, stirring occasionally.

Spoon some of the chili over some nachos arranged on a platter. Top with shredded Cheddar, sliced green onion and a dollop of sour cream ( if desired).