Name: Beef and Pasta Pronto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 ¼ lb Lean Ground Beef Sirloin*; 2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes; 1 package (approx. 250 g) refrigerated ravioli; 2 cup baby spinach; 1 cup pitted ripe olives, chopped; Feta, Parmesan or Tex Mex cheese

Beef and Pasta Pronto

Prep Time: 5
Cook Time: 10
Total Time: 15
Serving: 4

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An easy, satisfying dinner recipe that’s perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

Ingredients

1 ¼ lb Lean Ground Beef Sirloin*

2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes

1 package (approx. 250 g) refrigerated ravioli

2 cup baby spinach

1 cup pitted ripe olives, chopped

Feta, Parmesan or Tex Mex cheese

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Directions

1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.
2. Meanwhile cook ravioli according to package directions; drain.
3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.

*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Category: Ground Beef, Pasta Dish
Method: Cold Weather, Comfort Foods, Kid Friendly, Meals In Minutes, Super Simple

Print Recipe

Beef and Pasta Pronto