Beef and Broccoli Rigatoni
Beef and Broccoli Rigatoni
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Serving: 8
Who doesn’t need another speedy after-work dinner recipe idea? Beat the clock with this hearty beef and pasta dish that can be on the table in just about 20 minutes. If you don’t have any leftover roast beef, use cooked, drained ground beef instead.
Ingredients
Directions
Cook pasta in boiling salted water for 6 minutes. Add broccoli; cook until pasta and broccoli are tender, about 4 minutes. Drain.
Meanwhile, in deep skillet, heat oil over medium-high heat; add onion, garlic, salt and hot pepper flakes; cook until softened, about 3 minutes. Stir in flour, cook, stirring constantly, for 1 minute. Whisk in tomato juice; bring to boil. Reduce heat and simmer, stirring occasionally, until thickened, about 4 minutes.
Stir in beef, pasta mixture and green onions; cook to heat through, about 3 minutes. Toss with Cheese.
- Category: Pasta Dish
- Method: Cook Once Eat Twice, Kid Friendly, Meals In Minutes
