Barbecued “Five Spiced” Beef Roast
![Canadian-Beef-Barbecued-Five-Spiced-Beef-Roast](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-Barbecued-Five-Spiced-Beef-Roast-1.jpg)
Barbecued “Five Spiced” Beef Roast
- Prep Time: 10
- Cook Time: 60
- Total Time: 110
- Serving: 46
Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.
Ingredients
Directions
Pierce roast numerous times with fork. In sealable plastic freezer bag, combine remaining ingredients. Add roast to mixture in bag; seal tightly and refrigerate for 12 hours. Remove roast from bag; reserve marinade. Insert meat thermometer into middle of roast.
Place drip pan containing 1/2 inch (1 cm) water under grill. Preheat barbecue to medium-high (400°F/200°C).
Place roast on grill over drip pan that is moved to one side; turn heat off under just the roast. Cook at constant heat, in closed barbecue, until thermometer reads 155°F (68°C) for medium (about 1 hour).
Remove roast to cutting board; cover with foil for 10 to 15 minutes before carving thinly across the grain.
Meanwhile, bring reserved marinade to a boil; serve as sauce with roast beef.
- Category: Grilling
- Method: Dinner Party, Eating Well, Exotic