Asian Beef Burgers
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Asian Beef Burgers
These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal!
Ingredients
(500 g) Lean Ground Beefdry bread crumbsgreen onions, thinly slicedsodium-reduced soy saucefinely grated gingerrootegg, lightly beatenEACH salt and pepperPineapple Pepper Salsasmall pineapple chunkssweet red pepper, choppedminced red onionjalapeno pepper, seeded and mincedEACH lime juice, olive oil and minced fresh cilantroEACH salt and pepper
Directions
Lightly combine beef, bread crumbs, onions, soy sauce, ginger root, egg, salt and pepper.
Gently form into four 3/4 inch (2 cm) thick patties.
Grill over medium-high heat on lightly oiled grill for 10 to 14 minutes, turning twice, until digital thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Pineapple Salas
Combine all of the salsa ingredients together in a small bowl. Note: Salsa can be made ahead. Keep in the refrigerator until ready to use.
Top each cooked burger with 2 tbsp of pineapple salsa.
