Asian Beef Burgers - Canadian Beef | Canada Beef

Asian Beef Burgers

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Asian Beef Burgers

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Serving: 4


(500 g) Lean Ground Beef

dry bread crumbs

green onions, thinly sliced

sodium-reduced soy sauce

finely grated gingerroot

egg, lightly beaten

EACH salt and pepper

Pineapple Pepper Salsa
small pineapple chunks

sweet red pepper, chopped

minced red onion

jalapeno pepper, seeded and minced

EACH lime juice, olive oil and minced fresh cilantro

EACH salt and pepper


Lightly combine beef, bread crumbs, onions, soy sauce, ginger root, egg, salt and pepper.

Gently form into four 3/4 inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 10 to 14 minutes, turning twice, until digital thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Pineapple Salas

Combine all of the salsa ingredients together in a small bowl. Note: Salsa can be made ahead. Keep in the refrigerator until ready to use.
Top each cooked burger with 2 tbsp of pineapple salsa.