Asian Beef Burgers - Canadian Beef | Canada Beef

Asian Beef Burgers

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Asian Beef Burgers

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Serving: 4

Ingredients

(500 g) Lean Ground Beef


dry bread crumbs


green onions, thinly sliced


sodium-reduced soy sauce


finely grated gingerroot


egg, lightly beaten


EACH salt and pepper


Pineapple Pepper Salsa
small pineapple chunks


sweet red pepper, chopped


minced red onion


jalapeno pepper, seeded and minced


EACH lime juice, olive oil and minced fresh cilantro


EACH salt and pepper

Directions

Lightly combine beef, bread crumbs, onions, soy sauce, ginger root, egg, salt and pepper.

Gently form into four 3/4 inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 10 to 14 minutes, turning twice, until digital thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Pineapple Salas

Combine all of the salsa ingredients together in a small bowl. Note: Salsa can be made ahead. Keep in the refrigerator until ready to use.
Top each cooked burger with 2 tbsp of pineapple salsa.