Lazy Mini Cheeseburger Sliders - Canadian Beef | Canada Beef
Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

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Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Serving: 8

Ingredients

BEEF FILLING
olive oil


cloves garlic, chopped


chopped fresh rosemary


(450 g) Canadian lean ground beef


ketchup


Worcestershire sauce


Dijon mustard


pepper


slider buns


shredded Cheddar cheese


each, lightly packed baby arugula and baby spinach


CARROT SLAW
extra-virgin olive oil


cider vinegar


liquid honey


each salt and pepper


coleslaw mix


carrots, grated

Directions

BEEF FILLING

In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).

CARROT SLAW

Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)