Maddie & Kiki Live Monthly Barbecue Segments
Join Canada Beef as we chat, barbecue and learn more about different cooking techniques with Grillmasters and sisters Maddie & Kiki.
New episodes every month!
Live at the Grill Studio with Maddie & Kiki
Each month Canada Beef will join Maddie & Kiki as they present a new barbecue recipe featuring Canadian beef. Make sure to follow along on their YouTube channel
Schedule to date:
May 3rd, 2024 – Completed
June 14, 2024 – Completed
June 28, 2024 – Completed
July 12, 2024 – Completed
August 2, 2024 – Blade Pot Roast on the Barbecue
Greek-Style Stuffed Oven Roast Beef
Grillmasters Maddie and Kiki hosted Canada Beef for their LIVE show May 3, serving up Greek-Style Stuffed Oven Roast Beef – a fancy meal for Mom you can make by dressing up Eye of Round. Served with a zesty glaze instead of gravy this is a lighter take on traditional roast beef dinner!
This roast is the perfect thing to serve on a laid-back Sunday when you want the delicious aroma to circulate your home and get your family excited about what’s for dinner! If you’re thinking of omitting the glaze…DON’T! It gives the roast a beautiful, sticky sheen and the perfect balance of tartness and sweetness with every bite. Serve with a salad, or steamed asparagus for a healthy, and satisfying dinner.
June 14, 2024
‘Steakhouse on a Stick’ Skewers
There’s a reason why everyone loves a special steakhouse dinner — it’s a rich and satisfying meal. These fun skewers bring that steakhouse vibe right into your own backyard! Grillmasters Maddie and Kiki hosted Canada Beef for their LIVE show June 14 as they prepared ‘Steakhouse on a Stick’ Skewers.
With juicy chunks of steak, crisp asparagus, tangy onions and melt-in-your-mouth potatoes, these skewers are a less expensive way to treat the family to a high-end meal, right down to the fancy Gorgonzola cream sauce!
June 28, 2024
Grilled Strawberry and Steak Niçoise Salad with Buttermilk Herb Dressing
This is the type of salad to make for anyone who thinks they don’t like salads! It’s a stunning textural sensation that is both appealing to the palate and the eyes. Grilling the strawberries may seem odd, however it gives them an irresistible caramelized exterior that takes this salad from your classic Niçoise salad to the type of Niçoise salad you’d only find at a high-end restaurant!
Pro Tip: If you still have some of the dressing leftover, it will stay fresh in the fridge for up to a week and can be used in a creamy potato salad or pasta salad! It’s easy to cook for more people by simply throwing another steak on the grill and divide the salad ingredients among more plates!
July 12, 2024
Hot Honey Marinated Flank Steak, Grilled Zucchini and Whipped Feta Crostini
When July hits, we often regret the spirited enthusiasm we had in early spring when we planted 9 or 10 zucchini plants. If you’re up to your eyeballs in zucchini and trying to figure out ways to use them (FYI to our future selves: one zucchini plant is normally PLENTY for a family of four!) then you’ll want to enjoy this recipe on repeat all July long!
If you have any of the whipped feta leftover (which is very unlikely, considering it’s irresistible right off a spoon!) it’s great as a dip for fresh vegetables! Recipe adapted from the original developed by Maddie & Kiki.