How to Make Beef Wellington - Canadian Beef | Canada Beef

4 Ways to Make Beef Wellington

From Deconstructed, to individual Packages, to budget friendly ground beef to the glamour of the ‘full-on Wellington’, nothing beats the drama (and delicious-ness) of Beef Wellington.

And much of the work is all make-ahead which makes it easy to wow friends and family at the holiday table.

Follow along with Emily Richards as she shows how to make the Beef Wellington Packages.

Canada Beef is thrilled to partner with Best of Bridge on the above Beef Wellington recipe and video. This recipe, Beef Wellington Packages for Everyone, is from the new cookbook called Everyday Celebrations. A great cookbook makes a thoughtful gift and, take it from us, one can never have too many. Best of Bridge Everyday Celebrations is the newest book in a series which just released in October 2022. The beautifully updated hardcover format includes 124 new recipes to inspire us to find joy and togetherness.

Watch this video from ABC’s of Cooking Andrea Buckett Cooks. Andrea walks you through the steps to prepare this fantastic recipe.

Where did the name Beef Wellington come from? It is believed that the dish was created in celebration of the first Duke of Wellington, Arthur Wellesley, and his victory at the Battle of Waterloo.

How do you keep beef Wellington from getting soggy on the bottom?

  • It’s very important to make sure the mushrooms are thoroughly cooked and fully evaporated of any liquid.
  • The Beef Wellington should also be roasted on the lowest rack of a very hot oven to help create a crispy crust.

How do you know when it is done?

  • For best results always use an instant read thermometer. Bake Wellington until golden brown (shielding with loose cover of aluminum foil if getting to brown), and digital instant read thermometer inserted into centre of roast reads 145°F (63°C) for medium-rare doneness, about 35 minutes. Let stand for 10 minutes and transfer to carving platter.
  • Learn more about the different types of thermometers here

What cut of meat is used for Beef Wellington?

  • Beef Tenderloin is the recommended cut for this recipe. Learn more about Beef Tenderloin here.
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