Mairlyn Smith’s take on Perfect Roast Beef!

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Even a ‘well-seasoned’ cook like celebrity home economist…

Barbecuing without Babysitting the Grill

Backyard party for Canada Day? If you want easy, think roast…

The Gift of Tenderloin: How to Cut it Yourself for Dad

Looking for a great gift for Dad's big day? Research shows that…

'Off Cuts' that certainly aren't 'Off-putting"!

Learn all about beef cuts for barbecue that are out of the ordinary!

The Apple as the Earth: A Lesson in Stewardship

With the help of an apple, you can teach children a valuable…

Irradiated Ground Beef: What does that mean for me?

This is a summary of approved irradiation treatment for raw ground beef in Canada

Taste and Terroir: A sensory celebration of Canadian beef + Canadian wine

A term once favoured by wine enthusiasts and sommeliers, “terroir”,…

Not Without Canadian Farmers: The Kid’s Perspective

I’m from a farm (Joyce) and maybe that’s what makes me forever…

Barbecoa Burgers 2-ways

We've come up with an amazing burger for summer 2016 -- actually…

We're Making it Beef-IER at Make it Beef

After working MANY years with Canadian beef, I'm still not bored…

Joyce Parslow brings home OHEA Founder's Award

We have a great team here at Canada Beef. We’re proud of the…

Galeries Lafayette: #CDNbeefexperience

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From February 16-24, Robert, our Director of Business Innovation,…

Canadian Beef Culinary Series: #CDNbeefexperience in Dubai

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From February 18-20, Robert Serapiglia, our Director of Business…

Gulfood Show & Canadian Beef Branding Series: #CDNbeefexperience in Dubai

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From February 21-24, 2016, I attended the Gulfood Show in Dubai,…

Try the Steak Search instead of the Easter Egg Hunt!

If  you're looking to rustle up a couple of steaks or roast…

Are you a Beef Geek? Come join us at The Roundup!

With the ‘beef geek' and food enthusiast in mind, we called…

WELCOME TO OUR WORLD! The new Canadabeef.ca

Whether your a Make it Beef Club member, a chef or food professional,…