Top 5 Beef Tips to help you save money and time

I’m pretty sure most of us would be delighted to find more…

Mairlyn Smith’s take on Perfect Roast Beef!

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Even a ‘well-seasoned’ cook like celebrity home economist…

Barbecuing without Babysitting the Grill

Backyard party for Canada Day? If you want easy, think roast…

The Gift of Tenderloin: How to Cut it Yourself for Dad

Looking for a great gift for Dad's big day? Research shows that…

'Off Cuts' that certainly aren't 'Off-putting"!

Learn all about beef cuts for barbecue that are out of the ordinary!

The Apple as the Earth: A Lesson in Stewardship

With the help of an apple, you can teach children a valuable…

Irradiated Ground Beef: What does that mean for me?

This is a summary of approved irradiation treatment for raw ground beef in Canada

Taste and Terroir: A sensory celebration of Canadian beef + Canadian wine

A term once favoured by wine enthusiasts and sommeliers, “terroir”,…

Joyce Parslow brings home OHEA Founder's Award

We have a great team here at Canada Beef. We’re proud of the…

Try the Steak Search instead of the Easter Egg Hunt!

If  you're looking to rustle up a couple of steaks or roast…