Be bold with beef brisket for barbecue this summer

Beef brisket is often considered a ‘fringe cut’, reserved…

The Gift of Tenderloin: How to Cut it Yourself for Dad

Looking for a great gift for Dad's big day? Research shows that…

Canada 150 Olé: a Mexican tribute to Canadian beef!

With our recent Canada 150 culinary celebration in Alberta,…

The Apple as the Earth: A Lesson in Stewardship

With the help of an apple, you can teach children a valuable…
Classic Roast Beef with Gravy

Cozy recipes for comfort (P.S. they're from Canadian Living)

We teamed up with Canadian Living to work on a set of cozy…

Roast Beef Help!

The requests start coming in about the beginning of December…

Taste and Terroir: A sensory celebration of Canadian beef + Canadian wine

A term once favoured by wine enthusiasts and sommeliers, “terroir”,…

The secret to steak-house sizzle at home? Pan-seared steak!

For me, it's that time of year to give up the barbecue. But that…

Beef stew best tips - make no mistake!

Stew is one of the most satisfying meals on the planet. Who doesn't…

The Secret Ingredient to Eating Well: #CookWithUs

At the Canadian Beef Centre of Excellence, we encourage families…

5 simple (and inspiring) meal ideas for Back to School

T'is the season to pack up those lazy hazy days of summer and…

Top 10 Burger Tips + Recipes Too (of course)

We all want to do the best burgers - one of life's simple…

Our First Ever BEEF Burger Relay PODCAST

What’s a Burger Relay?? It’s a bit like Hot Potato –…

Barbecoa Burgers 2-ways

We've come up with an amazing burger for summer 2016 -- actually…

Beef Bourguignon for Valentines: Join the Periscope Party!

Enjoying a fancy meal for Valentines doesn't mean you have to…

Liver Lover: Make it Beef Club Member Recipe Request

In our last Make it Beef e-blast, we got a recipe request in…