Student Survival Kit: Ten Essential Tools for the First Kitchen

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It has been a couple of weeks now and reality sets in – your…

Mairlyn Smith’s take on Perfect Roast Beef!

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Even a ‘well-seasoned’ cook like celebrity home economist…

Canada 150 Olé: a Mexican tribute to Canadian beef!

With our recent Canada 150 culinary celebration in Alberta,…

Irradiated Ground Beef: What does that mean for me?

This is a summary of approved irradiation treatment for raw ground beef in Canada

Roast Beef Help!

The requests start coming in about the beginning of December…

Beef stew best tips - make no mistake!

Stew is one of the most satisfying meals on the planet. Who doesn't…

Not Without Canadian Farmers: The Kid’s Perspective

I’m from a farm (Joyce) and maybe that’s what makes me forever…

Top 10 Burger Tips + Recipes Too (of course)

We all want to do the best burgers - one of life's simple…

Our First Ever BEEF Burger Relay PODCAST

What’s a Burger Relay?? It’s a bit like Hot Potato –…

Join us: lots of new ways to cook up a conversation...

With the launch of our new website: canadabeef.ca, we've opened…

Try the Steak Search instead of the Easter Egg Hunt!

If  you're looking to rustle up a couple of steaks or roast…

Liver Lover: Make it Beef Club Member Recipe Request

In our last Make it Beef e-blast, we got a recipe request in…

WELCOME TO OUR WORLD! The new Canadabeef.ca

Whether your a Make it Beef Club member, a chef or food professional,…

Slow Cooker Mongolian Beef: Our Test Kitchen Chronicles

Who doesn't love slow-cooker?? With Slow Cooker Mongolian Beef,…

Oh So Canadian: Canadian Living with Canadian Beef

Last week we had the pleasure of hosting a team from Canadian…

Tackling staggered meal schedules on For Your Life TV

When it comes to getting wholesome home cooked meals on the table,…

Tackling staggered meal schedules on For Your Life TV

When it comes to getting wholesome home cooked meals on the table,…

A Conversation about the Vegetarian Journey

I am forever curious about food and people, so my conversation…

A Conversation about the Vegetarian Journey

I am forever curious about food and people, so my conversation…

Mexican chef 'immersion experience' with Canadian beef

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April 22nd, chefs from Mexico were hosted at Canada Beef's Centre…