#MyCanadianbeef
Raised with pride & care — nourishing, tasty and irreplaceable, this is Canadian beef.
Why is Canadian beef some of the best in the world? Hear why from athletes, cooking pros, filmmakers, farmers, ranchers and more.
#LoveCDNBeef.
Sage Watson
Olympic Track and Field Athlete, Alberta
Sage Watson is from Medicine Hat, Alberta and was raised on a beef farm. She is an Olympic track and field athlete, making her first Olympic debut in 2016. Sage is excited to share her love for eating beef as part of a wholesome and well-rounded diet to increase performance and help with physical recovery.
Karli Reimer
Ducks Unlimited Canada, Manitoba
Karli has focused on the symbiotic relationship between conservation and cattle her entire life – from growing up on a beef farm that was next to a Ducks Unlimited Canada project, to now working for Ducks Unlimited Canada – Karli explains why the land used to raise cattle is beneficial for everyone.
Jill Harvie
Rancher, Alberta
Originally from Ontario, Jill has been involved in raising Canadian cattle in some way, shape or form from an early age – working in animal nutrition to spending 12 years at the Canadian Cattlemen’s Association and most recently, shifting her focus to full-time ranching. Jill understands the important relationship between ranching and sustainability. Read more about Jill here.
Andrea Buckett
Chef & Food Expert, Ontario
Andrea is a Chef and flavour maven that inspires Canadians to cook by creating and delivering innovative beef recipes. Her extensive food knowledge and kitchen expertise have given her the ability to convey current and practical information about the value and versatility of cooking with beef.
Ben & Sarah
Story Brokers Media House
Story Brokers Media House is made up of Ben and Sarah whose mission is to support agriculture in Canada through the use of storytelling. Known for their award winning short-film, Guardians of the Grasslands, find out why they support Canadian beef.
Steven Hellmann
Founder of the Foodies Group
Meet Steven Hellmann, award-winning food & tourism media personality and Founder of the Foodies Group. Follow along as he interviews everyone from farmers to chefs! Learn why he loves Canadian beef.
Johnson Livestock
Ranchers, Saskatchewan
The Johnsons are generational farmers that have been caring for cattle and the land since 1905. The farm has expanded with every generation and is owned and operated by David and Anne Johnson and their son Andrew, his wife Laurie and their children Brielle, Maya, Desta and Indy. Read more about why ranching and raising Canadian cattle has never been more exciting to the Johnson family.
Christine Lee-McNaughton
Farmer, Ontario
Christine is a city girl who moved to the country, fell in love with a farmer and became a beef rancher after being a vegetarian for 17 years. To record this monumental change, she began sharing tales of life on the farm, her multicultural family and her passion for cooking with Canadian beef. Read more what Christine has learned about raising cattle and why she serves beef to her family.
Keep up-to-date on the latest #MyCanadianbeef news, read more #MyCanadianbeef stories and more.
Follow us, Like us, Tweet Us and more all in one place. We are socially conscious and want to hear from you!