Asian Beef Tortilla Bites
Asian Beef Tortilla Bites
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Serving: 40
These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry recipe (see Cook’s Notes).
Ingredients
Directions
Cook beef in non-stick skillet over medium-high heat, breaking up with potato masher or wooden spoon, until no longer pink, about 5 minutes; drain. Add onions, garlic, ginger, carrots and water chestnuts; cook over medium heat until onions are softened, about 3 minutes.
Whisk together hoisin sauce, soy sauce, 1/4 cup (50 mL) water, cornstarch and pepper. Pour into pan and cook stirring until combined and slightly thickened. Keep warm.
Cut tortillas into quarters. Lay piece of leaf lettuce on each quarter. Mound about 1/4 cup (50 mL) beef filling on each and roll up into cone shape. Secure sides with toothpick.
- Category: Appetizer, Ground Beef
- Method: Dinner Party, Exotic, Pot Luck
