Beef Koftas
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Beef Koftas
Serve Koftas as a main course or make smaller to serve as appetizers. Good made with smoked paprika too. Can be shaped into meatballs or sliders if you like. Serve with warmed pita and a dipping sauce such as yogourt with chopped mint and a bit of ground cumin stirred in.
Ingredients
¼ cup (50 mL) minced packed fresh parsley3 green onions, minced2 garlic cloves, minced2 tbsp (30 mL) Worcestershire Sauce½ tsp (2 mL) EACH salt and pepper½ tsp (2 mL) paprika1 egg1 lb (0.45 kg) Lean Ground Beef¼ cup (50 mL) dry bread crumbs
Directions
Combine parsley, green onions, garlic, Worcestershire sauce, paprika, salt and pepper in bowl. Beat in egg. Add beef and bread crumbs. Mix well.
Press 2 tbsp (30 mL) onto wooden skewers, placing onto parchment or foil-lined rimmed baking sheet. (Use 1 tbsp/15 mL for making appetizer sized kofta or meatballs/sliders)
Bake in 400°F (200°C) oven for 10 to 15 minutes, until thoroughly cooked to 160°F (71°C).
