So Simple Backyard Beef Burger

Prep Time: 10
Cook Time: 15
Total Time: 25
Serving: 8

Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.

Ingredients

2 lb (1 kg) Lean Ground Beef Sirloin, Round or Chuck or Lean Ground Beef

1 envelope dried onion soup mix

1 egg, lightly beaten

¼ cup (50 mL) dry bread crumbs

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Directions

Crumble beef in large bowl; add soup mix, egg and bread crumbs; combine gently but thoroughly.

Divide meat mixture into eight equal-sized portions; use moistened hands to gently shape into 3/4-inch (2 cm) thick patties. Make a shallow depression in centre of each patty with thumb or knuckle (this keeps patties from puffing up during cooking).

Cook patties on lightly oiled grill over medium-high heat (400°F/200°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

Category: Burgers, Grilling, Ground Beef
Method: In Season - Spring/Summer, Kid Friendly, Meals in 30 Minutes

Print Recipe

So Simple Backyard Beef Burger