Prairie-Style Barbecued Beef Steak
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Prairie-Style Barbecued Beef Steak
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 4
For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.
Ingredients
¼ cup (50 mL) rye whiskey, brandy or apple juice
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) vegetable oil
2 cloves garlic, minced
2 tsp (10 mL) brown sugar
1 tsp (5 mL) chili powder
1 tsp (5 mL) dried thyme
1 tsp (5 mL) coarsely crushed black peppercorns
1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)
Directions
Combine whiskey, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag and refrigerate for 8 to 12 hours.
Discard marinade. Grill over medium-high heat for 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
Serve with grilled vegetables and mashed potatoes.
- Category: Grilling, Steak
- Method: BBQ Roasting, Dollar Wise
