Moroccan-Style Beef Brochettes
![](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-Moroccan-Style-Beef-Brochettes.jpg)
Moroccan-Style Beef Brochettes
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 4
Ingredients
Directions
Combine 1/2 cup (125 mL) water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, ginger root and salt. Remove about 1/2 cup (125 mL) and set aside. In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes.
Meanwhile, prepare couscous according to package directions, using 1 1/4 cups (300 mL) water; stir in 1/4 cup (50 mL) of the reserved dressing. Set aside. Alternately thread beef and pepper chunks onto skewers, discarding marinade.
Grill or broil brochettes using medium-high heat for 5 minutes per side or until medium-rare. Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce. Serve grilled brochettes with couscous and dipping sauce.
- Category: Grilling, Kabobs
- Method: Meals in 60 Minutes