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Mexican
Beef Empanadas De Picadillo
Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a filling in taco shells or as a topping for baked potatoes or rice.
Carne Asada Tri-Tip with Salsa
Understood literally as grilled beef, Carne Asada is practically a Mexican staple. This rendition is simple, with a bold sauce and a fresh corn salsa to accessorize. Find dried ancho chili powder in the spice section of major grocers.
Steak and Corn Tostados with Herbed Bean Salad and Pickled Radish
This recipe was inspired by Chef Alexis Bostelmann from Mexico.
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