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Casseroles
Stove-top Beef Steak Stroganoff
This classic recipe is made with a quick sauté of tender steak and perfectly-browned mushrooms, all tossed together with the richest, savoury, garlicky cream sauce. Served over egg noodles, it’s total comfort.
Classic Stove-top Mac n’ Beef
This is a great dish to make ahead, keeps well in the refrigerator for 3ays. Don’t have any elbow macaroni? Any medium pasta shape will work just as well.
Lasagna Soup
This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese.
Mini Meatball and Potato Frittata (Frittata di Polpettine e Patate)
My grandmother always had something in the fridge to make a bite to eat. She could make everything delicious in a frittata. If you have leftover meatballs use those instead of making the mini meatballs in this recipe. Cooking everything in the skillet makes for easy clean up and the result makes for happy bellies.
Mayai Mani (Beef and Egg Casserole)
This Mayai Mani casserole, created by influencer Fareen Jessa, aka – Foodmamma, is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros.
Skillet Lasagna with Spinach
Take pasta night to another level with this one skillet wonder. Use regular lasagna noodles (not oven-ready) for this recipe.
Best-Ever Traditional Lasagna
This ground beef classic may seem fussy to make but using a béchamel sauce and medium ground beef makes this so much better than a purchased lasagna. Béchamel is easier than you may think and using oven-ready noodles saves prep and clean-up time. BONUS: This recipe makes about 2 cups extra meat sauce that you can package up and freeze to use as a speedy weeknight spaghetti dinner.