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These bowls are inspired by Dan Dan noodles, a street food originating in the Sichuan province of China. They’re a delicious, hearty and classic comfort food with a hit of heat. To achieve delectable crispy edges on the beef and a rich, caramelized sauce, cook the ground beef on high heat and avoid stirring too much as it cooks.
Inspired by traditional Greek Keftedes, this dish balances convenience with authentic flavours. Using prepared fresh meatballs streamlines prep for busy weeknights and orzo dressed with a bright lemon-oregano vinaigrette provides a change from typical rice or grain bowls.
This is a new way to think about the traditional ‘burger’ meal with lots of colourful veggies, a spicy yogurt sauce and a whole grain option instead of the bun.
These full-meal bowls deliver bold, savoury-sweet flavours with marinated beef skewers that are grilled to perfection, fresh veggies and rice. Basted in sweet and tangy glaze made with banana ketchup accompanied by a refreshing tomato-cucumber salad, this bowl brings a taste of the Philippines to your dinner table. Grill some eggplant or zucchini slices to add to your bowls, if desired.
Cook the chili-seasoned beef on the stovetop while the spiced sweet potatoes roast in the oven to prep these bowls. Combine with cottage cheese, avocado and a drizzle with hot honey for a hearty bowl to power you through the day.
Noodle bowls are a traditional comfort food in Asian cuisines. Made with a ginger-infused broth and Beef Stir-fry Strips, this delicious meal-soup recipe is low in fat and high in flavour.
Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich whole grain, beans and ground beef, all topped with a zesty tomato salsa. This meal gets an iron boost with the synergy-effect of combining meat, beans, chard and whole grain.
The ever-popular rice bowl gets a new twist in this Latin-inspired version with its bold flavours and textures. This is a new way to think about the traditional ‘burger’ meal with the Cuban influence of olives, raisins and warm spices in the beef burger patty, lots of colourful veggies and NO bun!
With all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.