Roast beef Toolbox - Canadian Beef | Canada Beef

Beef 101

Joy

Beef brings joy to tables around the world. Get into the kitchen with your family and cook wholesome meals together. Gather and share the joy (and comforts) of a good meal. Celebrate the small stuff of everyday with Canadian beef at your table.

Sizzle

Catch the Canadian Beef sizzle – from grilling, braising to roasting – Canadian beef offers loads of opportunities to bring sizzle to your table. Ignite your passion for Canadian Beef and share your beef love – cooking with Canadian Beef is contagious! Learn how to buy and cook all beef cuts. Check us out on YouTube How to Cook playlist. Download The Roundup app at Google Play or the App Store.

Learn to Cook

What’s the key to healthy eating? Surprise! It’s enjoying wholesome meals at the family table! Home economist at the Canadian Beef Centre of Excellence, Joyce Parslow tells you why in this short clip. To learn more about the importance of food skills and why they matter visit our blog post, Food Skills Matter.

Roast Beef

All things Roast Beef in One Handy Location.

From videos, step-by-steps, e-magazines and recipes to our presence in social media, Canada Beef has you covered when it comes to cooking roast beef. It’s easy, versatile, involves little prep—and best of all, virtually cooks itself! So rummage around in our Roast Beef Toolbox, it’s bound to make you more “handy” when it comes to cooking with the great taste of Canadian beef.

Standing at the meat counter – what roast do I buy?

Keep in mind the type of meal you want to have. Then pick the roast to match. There’s an app for that – download The Roundup to make sure that you buy the right roast:

  • Premium Oven Roasts are cut from the sirloin, loin and rib. These ever-tender roasts are more of a splurge and make the perfect centre piece to any special meal. Look for: Prime Rib, Rib, Rib-Eye, Strip Loin, Tenderloin and Top Sirloin.
  • Oven Roasts are cut from the hip and tend to be a leaner and more frugal option than Premium Oven Roasts. They’re the perfect all-family fair, best enjoyed carved into thin slices and served with a simple pan-gravy and mashed potatoes. Look for: Eye of Round, Inside Round, Outside Round and Sirloin Tip.
  • Pot Roasts are stew-y comfort food you can make ahead or simmer while you work. Look for Cross Rib, Blade or Brisket.

Watch

How to Make the Perfect Oven Roast

Read

All things Roast Beef in One Handy Location.

This is the how-to booklet for cooking roast beef, including Oven Roasts, Pot Roasts, Rotisserie Roasts and Mini Quick Roasts. Also referenced are Cook’s notes, tips, recipe ideas, leftovers and more!

Learn

All things Roast Beef in One Handy Location.

All the juicy Roast Beef tips, trips, instructions and myth busting information you will need. You will also find our favourite Roast Beef recipes and more videos!

Q&A

All things Roast Beef in One Handy Location.

How large a roast do you need? Not enough juice for gravy? Cooking time? Carving techniques? Cooking from frozen? These and other questions will be fully answered here.

Classic Roast Beef with Gravy

[cooked-recipe id=9605]

View all our roast recipes here
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Get cooking Canadian beef with inspiration on what to cook, how to cook and how to buy beef!

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