Thai Beef Meatballs
![](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-Thai-Beef-Meatballs.jpg)
Thai Beef Meatballs
- Prep Time: 25
- Cook Time: 15
- Total Time: 40
- Serving: 8
Ingredients
Directions
Combine beef, bread crumbs, coconut milk, egg, coconut, soy sauce, vinegar, ginger root, green onions, garlic, salt and pepper in large bowl; mix lightly but thoroughly.
Using 1 tbsp (15 mL) measure, shape into 1-inch (2.5 cm) balls. Place in single layer on lightly oiled, foil-lined baking trays.
Cook in 400°F (200°C) oven for 15 to 20 minutes or until completely cooked and digital rapid-read thermometer inserted into centre of several meatballs reads 160°F (71°C).
- Category: Freezer, Ground Beef, Meatballs, Oven
- Method: Dinner Party, Exotic, Pot Luck