Summer Beef Steaks with Fresh Berry Salsa - Canadian Beef | Canada Beef

Summer Beef Steaks with Fresh Berry Salsa

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Summer Beef Steaks with Fresh Berry Salsa

  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Serving: 4

This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation.

Ingredients


1 cup (250 mL) halved strawberries


1 cup (250 mL) whole blueberries


2 tbsp (30 mL) liquid honey


1 tbsp (15 mL) balsamic vinegar


1 tbsp (15 mL) mint leaves


1 small jalapeño pepper, seeded and finely diced


¼ tsp (1 mL) grated ginger root


2 cloves garlic, minced


2 tbsp (30 mL) lemon juice


1 tbsp (15 mL) finely grated orange rind


1 tbsp (15 mL) finely grated lemon rind


1 tbsp (15 mL) dry mustard


½ tsp (2 mL) EACH salt and pepper


1 lb (500 g) Beef Grilling Steak or Medallion (e.g. Strip Loin, Rib Eye Top Sirloin or Tenderloin), 1 inch (2.5 cm) thick

Directions

Combine berries, honey, vinegar and mint leaves in food processor or blender; process until coarsely chopped. Stir in jalapeño and ginger root. (This can be covered and refrigerated for up to 2 hours.)

Combine garlic, lemon juice, orange and lemon rinds, mustard, salt and pepper in small bowl. Spread on both sides of steak.

Place steak on lightly-oiled grill over medium-high heat; close lid and cook, for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Transfer to heated platter; tent with foil and let stand for 5 minutes. Serve steak with a spoonful of the berry salsa.