Souvlaki Sirloin Beef Meatballs and More

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Souvlaki Sirloin Beef Meatballs and More

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Serving: 4

To round out these dinners, serve any of the versions with our yummy Greek Vegetable Sauté, and your favourite creamy Greek Salad Dressing.

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*


¼ cup (50 mL) fresh or dried bread crumbs


¼ cup (50 mL) crumbled feta cheese (optional)


1 small onion, finely chopped


1 tsp (5 mL) dried oregano leaves


1 lightly beaten egg


¼ tsp (1 mL) EACH salt and pepper


Greek Vegetable Sauté (recipe follows)

Directions

Lightly combine ground beef, bread crumbs, feta cheese, onion, oregano, egg, salt and pepper; shape into meatballs.

Bake on parchment paper or foil-lined rimmed baking sheet in 375°F (190°C) oven for 15 minutes until digital instant-read thermometer inserted into several meatballs reads 160°F (71°C). Serve with Greek Vegetable Sauté.

Greek Vegetable Sauté: In large nonstick skillet, heat 1 tbsp (15mL) vegetable oil over medium-high heat. Add 2 onions, cut into wedges, 2 sweet yellow peppers, seeded and thinly sliced and 1/4 tsp (1mL) EACH dried oregano leaves, salt and pepper. Cook, stirring, until vegetables are softened and slightly golden, about 8 minutes.