Name: Souvlaki Sirloin Beef Meatballs and More
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) fresh or dried bread crumbs; ¼ cup (50 mL) crumbled feta cheese (optional); 1 small onion, finely chopped; 1 tsp (5 mL) dried oregano leaves; 1 lightly beaten egg; ¼ tsp (1 mL) EACH salt and pepper; Greek Vegetable Sauté (recipe follows)

Souvlaki Sirloin Beef Meatballs and More

Prep Time: 10
Cook Time: 15
Total Time: 25
Serving: 4

Print Recipe

To round out these dinners, serve any of the versions with our yummy Greek Vegetable Sauté, and your favourite creamy Greek Salad Dressing.

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) fresh or dried bread crumbs

¼ cup (50 mL) crumbled feta cheese (optional)

1 small onion, finely chopped

1 tsp (5 mL) dried oregano leaves

1 lightly beaten egg

¼ tsp (1 mL) EACH salt and pepper

Greek Vegetable Sauté (recipe follows)

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Directions

Lightly combine ground beef, bread crumbs, feta cheese, onion, oregano, egg, salt and pepper; shape into meatballs.

Bake on parchment paper or foil-lined rimmed baking sheet in 375°F (190°C) oven for 15 minutes until digital instant-read thermometer inserted into several meatballs reads 160°F (71°C). Serve with Greek Vegetable Sauté.

Greek Vegetable Sauté: In large nonstick skillet, heat 1 tbsp (15mL) vegetable oil over medium-high heat. Add 2 onions, cut into wedges, 2 sweet yellow peppers, seeded and thinly sliced and 1/4 tsp (1mL) EACH dried oregano leaves, salt and pepper. Cook, stirring, until vegetables are softened and slightly golden, about 8 minutes.

Category: Ground Beef, Meatballs, Oven
Method: Exotic, Pot Luck

Print Recipe

Souvlaki Sirloin Beef Meatballs and More