Sizzling Swiss Beef Burger
Sizzling Swiss Beef Burger
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Serving: 6
These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.
Ingredients
Directions
Combine beef and bread crumbs, bacon bits, parsley, horseradish, egg, Swiss cheese, salt and pepper in a mixing bowl; divide into 6 portions and form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make-ahead: Refrigerate, covered, for 1/2 hour or up to 1 day.
Grill over medium heat on preheated, oiled grill for 10 to 14 minutes, turning twice, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C). Oven-bake: place patties on parchment-lined baking sheet and bake in 425°F (210°C) oven, ensuring doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C).
Meanwhile combine ketchup and barbecue sauce and toast burger buns.
Spread ketchup mixture on burger buns. Garnish burgers with tomato and onion slices and lettuce.
- Category: Burgers, Grilling, Ground Beef
- Method: Kid Friendly, Meals In Minutes