School’s OUT Taco Salad

A quick dinner doesn’t mean you default to take-out! Stock beef-friendly ingredients in your pantry for satisfying from–scratch suppers in a snap! Sampling tonight:

ShareTweetSaveShare

Yields4 Servings

Brown 1 lb (500 g) ground beef with a package of taco seasoning according to package directions; set aside.

Mix 1/2 cup (125 mL) Catalina-style salad dressing with 1 tbsp (15 mL) EACH vegetable oil, salsa, and vinegar; set aside.

In large bowl, combine 1 head iceberg lettuce, shredded, 1 can (19 oz) drained and rinsed black beans, 1/2 cup (125 mL ) shredded cheddar cheese, 1 cup (250 mL) halved grape tomatoes and 2 cubed avocados.

Add reserved ground beef and dressing mixture season with salt and pepper; tossing to coat. Top with some thinly sliced green onions.

Ingredients

Directions

1

Brown 1 lb (500 g) ground beef with a package of taco seasoning according to package directions; set aside.

2

Mix 1/2 cup (125 mL) Catalina-style salad dressing with 1 tbsp (15 mL) EACH vegetable oil, salsa, and vinegar; set aside.

3

In large bowl, combine 1 head iceberg lettuce, shredded, 1 can (19 oz) drained and rinsed black beans, 1/2 cup (125 mL ) shredded cheddar cheese, 1 cup (250 mL) halved grape tomatoes and 2 cubed avocados.

4

Add reserved ground beef and dressing mixture season with salt and pepper; tossing to coat. Top with some thinly sliced green onions.

School’s OUT Taco Salad
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply