Prairie-Style Barbecued Beef Steak
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Prairie-Style Barbecued Beef Steak
For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.
Ingredients
¼ cup (50 mL) rye whiskey, brandy or apple juice2 tbsp (30 mL) soy sauce2 tbsp (30 mL) vegetable oil2 cloves garlic, minced2 tsp (10 mL) brown sugar1 tsp (5 mL) chili powder1 tsp (5 mL) dried thyme1 tsp (5 mL) coarsely crushed black peppercorns1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)
Directions
Combine whiskey, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag and refrigerate for 8 to 12 hours.
Discard marinade. Grill over medium-high heat for 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
Serve with grilled vegetables and mashed potatoes.
