Pint-Size Beef Sirloin and Pasta

Name: Pint-Size Beef Sirloin and Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tbsp (15 mL) olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; Salt and pepper; 1 lb (500 g) Beef Top Sirloin Grilling Steak, diced; 1 jar (700 mL) tomato basil pasta sauce; 5 cups (1.25 L) penne pasta; ⅓ cup (75 mL) grated Parmesan cheese

in All Recipes, Steak Eating Well, Kid Friendly, Meals in 30 Minutes

Pint-Size Beef Sirloin and Pasta

Prep Time: 10
Cook Time: 15
Total Time: 25
Serving: 6

Print Recipe

Now here’s a beef steak that’s served up for junior appetites. It’s a complete meal-in-one recipe with all four food groups represented. You can substitute 1 lb (500 g) lean or extra lean ground sirloin or ground beef for the diced steak if you like.

Directions

Heat oil in large skillet over medium-high heat; pan-fry onion, garlic and carrots and salt and pepper to taste, stirring until slightly softened, about 5 minutes. Add diced beef; stir-fry until slightly browned, about 4 minutes.

Add tomato sauce; simmer, stirring occasionally, until carrots are tender, about 8 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until pasta is tender but firm, about 10 minutes. Drain and divide among serving bowls. Top with sauce and Parmesan cheese.