Mini Cheeseburger Beef Salad

Name: Mini Cheeseburger Beef Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ½ cup (125 mL) shredded Cheddar cheese; Salad: Iceberg lettuce wedges; halved grape tomatoes; shredded Cheddar cheese; sliced dill pickles; Yellow Mustard Dressing (recipe follows)

in All Recipes, Burgers, Grilling, Ground Beef, Salad Healthy Choice, In Season - Spring/Summer, Kid Friendly, Meals in 30 Minutes

Mini Cheeseburger Beef Salad

Prep Time: 15
Cook Time: 15
Total Time: 30
Serving: 4

Print Recipe

This recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Directions

Lightly combine beef, bread crumbs, steak sauce, onion, egg and shredded cheese.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Top lettuce wedges with cooked patties. Add some grape tomatoes, cheese and pickles. Drizzle with some Yellow Mustard Dressing.
For salad dressing combine 1/2 cup (125 mL) Thousand Island Dressing with 1/4 cup (50 mL) yellow mustard; drizzle over patties and salad.