Canadian Beef Mini Beef Mushroom Burgers

Mini Beef Mushroom Burgers

By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.

RatingDifficultyBeginner

ShareTweetSaveShare

Canadian Beef Mini Beef Mushroom Burgers

Yields16 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round*
 1 egg, beaten
 ¼ cup (50 mL) EACH dry bread crumbs and finely chopped mushrooms
 1 medium onion, finely diced
 3 cloves garlic, minced
 1 tsp (5 mL) EACH dried oregano and basil
 ¼ tsp (1 mL) pepper
 16 whole wheat dinner rolls

1

Combine ground beef, egg, breadcrumbs, mushrooms, onion, garlic, oregano, basil and pepper. Mix lightly; shape beef mixture lightly into sixteen ½-inch (1 cm) thick patties, about 1 oz of meat, per patty. Place on parchment-lined baking sheet. (Make-ahead: Cover and refrigerate for up to 1 day or over-wrap and freeze for up to 1 month.)

2

Cook burgers in 375°F (190°C) oven, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C), about 25 minutes (turning twice).

3

Tuck patties into dinner rolls.

Ingredients

 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round*
 1 egg, beaten
 ¼ cup (50 mL) EACH dry bread crumbs and finely chopped mushrooms
 1 medium onion, finely diced
 3 cloves garlic, minced
 1 tsp (5 mL) EACH dried oregano and basil
 ¼ tsp (1 mL) pepper
 16 whole wheat dinner rolls

Directions

1

Combine ground beef, egg, breadcrumbs, mushrooms, onion, garlic, oregano, basil and pepper. Mix lightly; shape beef mixture lightly into sixteen ½-inch (1 cm) thick patties, about 1 oz of meat, per patty. Place on parchment-lined baking sheet. (Make-ahead: Cover and refrigerate for up to 1 day or over-wrap and freeze for up to 1 month.)

2

Cook burgers in 375°F (190°C) oven, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C), about 25 minutes (turning twice).

3

Tuck patties into dinner rolls.

Mini Beef Mushroom Burgers
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply